Bean Salad With Shrimp
If you’re looking for a light and refreshing dish that’s packed with flavor, this Bean Salad With Shrimp recipe is a perfect choice. Whether you’re planning a picnic, hosting a summer gathering, or simply craving a healthy meal, this dish is sure to satisfy your taste buds. The combination of tender shrimp, crisp vegetables, and hearty beans creates a delicious and satisfying salad that is easy to prepare and perfect for any occasion.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 can (15 oz) black beans, rinsed and drained
– 1 can (15 oz) kidney beans, rinsed and drained
– 1 cup cherry tomatoes, halved
– 1/2 red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– 1 avocado, diced
– 2 tbsp olive oil
– 2 tbsp fresh lime juice
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Start by cooking the shrimp. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Season the shrimp with salt and pepper, then cook for 2-3 minutes per side until pink and opaque. Remove from heat and set aside to cool.
2. In a large mixing bowl, combine the black beans, kidney beans, cherry tomatoes, red onion, and cilantro. Toss gently to mix the ingredients evenly.
3. Add the cooked shrimp and diced avocado to the bowl with the bean mixture.
4. In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper to create the dressing.
5. Pour the dressing over the salad and toss gently to coat all the ingredients with the flavorful dressing.
6. Taste and adjust seasoning if needed. You can add more salt, pepper, or lime juice according to your preference.
7. Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
8. When ready to serve, give the salad a final gentle toss and garnish with additional cilantro leaves if desired.
This Bean Salad With Shrimp is a versatile dish that can be served as a light main course or a flavorful side dish. The combination of protein-packed shrimp and fiber-rich beans makes it a satisfying and nutritious option for lunch or dinner. The vibrant colors and fresh flavors of this salad will surely impress your guests at any gathering. Feel free to customize the recipe by adding your favorite ingredients such as bell peppers, corn, or even a sprinkle of feta cheese for extra indulgence. Enjoy this delicious and wholesome dish that is perfect for warm weather dining!
