Cherry And Almond Bread
Nothing says homemade goodness like a warm, freshly baked bread. With its sweet cherries and nutty almond flavor, this Cherry and Almond Bread recipe is sure to become a favorite in your household. Whether you enjoy it for breakfast, as a snack, or as a delightful treat with your afternoon tea, this bread is perfect for any occasion. Let's dive into how to create this delightful recipe in your own cozy kitchen!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
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In a separate large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
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Add the eggs, one at a time, beating well after each addition. Stir in the almond extract.
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Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
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Gently fold in the chopped cherries and slivered almonds, being careful not to overmix the batter.
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Pour the batter into the prepared loaf pan, spreading it evenly.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Slice the Cherry and Almond Bread into thick slices and serve either warm or at room temperature.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 5 g
Cherry And Almond Bread is a delightful addition to any breakfast or brunch spread. The combination of juicy cherries and crunchy almonds gives this bread a wonderful texture and flavor that will impress your family and guests. Whether you bake it for a special occasion or simply to enjoy a cozy morning at home, this recipe is sure to bring a smile to everyone's face. So, roll up your sleeves, preheat that oven, and get ready to savor the delightful aroma of freshly baked bread filling your home. Happy baking!