Name: Beef In Mushroom Gravy
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs beef stew meat, cut into chunks; 1 onion, diced; 3 cloves garlic, minced; 8 oz cremini mushrooms, sliced; 2 cups beef broth; 1 cup red wine; 2 tbsp tomato paste; 2 tbsp flour; 2 tbsp butter; 1 tbsp olive oil; 1 tsp dried thyme; Salt and pepper, to taste; Chopped fresh parsley, for garnish

Instructions

Season the beef chunks with salt and pepper. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the beef in batches and cook until browned on all sides. Remove the beef and set aside.
In the same pot, add the butter and sauté the onions until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
Stir in the flour and tomato paste, cooking for 1-2 minutes to remove the raw flour taste.
Pour in the red wine, scraping up any browned bits from the bottom of the pot. Allow the wine to reduce by half, about 5 minutes.
Add the beef broth, thyme, and the browned beef back into the pot. Bring the mixture to a simmer, then cover and cook over low heat for 1.5-2 hours, or until the beef is tender.
In the last 30 minutes of cooking, add the sliced mushrooms to the pot and continue to simmer until the mushrooms are tender and the flavors have melded together.
Taste the gravy and adjust the seasoning with salt and pepper as needed. Serve the Beef In Mushroom Gravy hot, garnished with chopped fresh parsley.

Ingredients

Instructions

Nutrition Facts

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