Beef In Mushroom Gravy
There’s something undeniably comforting about a hearty beef dish smothered in rich, savory gravy. This Beef In Mushroom Gravy recipe is a classic favorite that’s perfect for cozy family dinners or special occasions. The tender beef combined with the earthy flavors of mushrooms creates a dish that’s sure to warm both hearts and bellies. Serve it over a bed of fluffy mashed potatoes or with a side of buttery noodles for a truly satisfying meal.
Ingredients:
– 2 lbs beef stew meat, cut into chunks
– 1 onion, diced
– 3 cloves garlic, minced
– 8 oz cremini mushrooms, sliced
– 2 cups beef broth
– 1 cup red wine
– 2 tbsp tomato paste
– 2 tbsp flour
– 2 tbsp butter
– 1 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish
Instructions:
1. Season the beef chunks with salt and pepper. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the beef in batches and cook until browned on all sides. Remove the beef and set aside.
2. In the same pot, add the butter and sauté the onions until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
3. Stir in the flour and tomato paste, cooking for 1-2 minutes to remove the raw flour taste.
4. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Allow the wine to reduce by half, about 5 minutes.
5. Add the beef broth, thyme, and the browned beef back into the pot. Bring the mixture to a simmer, then cover and cook over low heat for 1.5-2 hours, or until the beef is tender.
6. In the last 30 minutes of cooking, add the sliced mushrooms to the pot and continue to simmer until the mushrooms are tender and the flavors have melded together.
7. Taste the gravy and adjust the seasoning with salt and pepper as needed. Serve the Beef In Mushroom Gravy hot, garnished with chopped fresh parsley.
This Beef In Mushroom Gravy recipe is a wonderful way to elevate your dinner table with a delicious and comforting dish. The combination of tender beef, flavorful mushrooms, and rich gravy is sure to impress your family and guests. Feel free to customize the recipe by adding your favorite herbs or vegetables to make it your own. Enjoy this hearty meal with a glass of red wine for the perfect cozy evening at home.
