Round

Round

Imagine a cozy Sunday morning, the smell of freshly brewed coffee lingering in the air as you prepare a warm and inviting breakfast. Today, we are sharing a delightful recipe perfect for such moments - Round. This dish combines the heartiness of eggs, the freshness of vegetables, and the creaminess of cheese for a comforting and satisfying morning meal.

Round
  • Prep 15 min
  • Cook 15 min
  • Total 30 min
  • Yield 1 round
  • Cuisine American
  • Category Main dish
Vegetarian Round breakfast eggs vegetables cheese easy customizable

Ingredients

Instructions

  1. Prepare the Ingredients: Start by prepping all the ingredients. Whisk the eggs in a bowl and set them aside. Chop the bell peppers, mushrooms, and onions into small, uniform pieces for even cooking.

  2. Sauté the Vegetables: Heat the olive oil in a skillet over medium heat. Add the diced onions and cook until translucent, about 2-3 minutes. Next, add the bell peppers and mushrooms, and sauté until they are tender, around 5-7 minutes.

  3. Add the Eggs: Pour the whisked eggs over the sautéed vegetables in the skillet. Let the mixture cook undisturbed for a minute to set the bottom.

  4. Create the Round Shape: Using a spatula, gently push the edges of the egg mixture towards the center of the pan to create a round shape. Continue cooking until the eggs are mostly set, with a slightly runny surface.

  5. Add Cheese and Seasoning: Sprinkle the shredded cheddar cheese evenly over the top of the round. Season with salt and pepper to taste. Cover the skillet with a lid and cook for an additional 2-3 minutes or until the cheese melts and the eggs fully set.

  6. Serve and Enjoy: Carefully slide the round onto a plate. Cut it into wedges, like a pizza, for easy serving. The oozy cheese, combined with the tender vegetables and fluffy eggs, creates a delightful breakfast experience. Pair it with a side of toasted bread or a garden salad for a complete meal.

Nutrition Facts

Serving size: 1 round
Calories
320 kcal
Total Fat
24 g
Saturated Fat
9 g
Cholesterol
380 mg
Sodium
480 mg
Total Carbohydrate
7 g
Dietary Fiber
2 g
Sugars
4 g
Protein
20 g

Cooking doesn't have to be complicated to be delicious. Round is a versatile dish that can be customized with your favorite vegetables or added ingredients. This recipe is a wonderful way to start your day with a nutritious and flavorful meal that will keep you satisfied until lunch. So, next time you're looking for a cozy breakfast option, give Round a try and savor the simple joys of a homemade meal.

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