Scotch Pancake
If you're looking to add a touch of Scottish charm to your breakfast or brunch, Scotch Pancakes are a delightful treat that you must try. These fluffy, thick pancakes are perfect for a cozy morning at home with your loved ones. With just a few simple ingredients and easy-to-follow steps, you'll be whipping up a batch of these delicious pancakes in no time. Serve them warm with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgent touch. Let's get cooking!
Ingredients
Instructions
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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
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In a separate bowl, whisk together the buttermilk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
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Using a ladle or measuring cup, pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
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Carefully flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
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Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the rest of the batter.
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Repeat the process with the remaining batter, greasing the skillet as needed.
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Serve the Scotch Pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or a sprinkle of powdered sugar.
Nutrition Facts
Serving size: 1 pancake- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 55 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 5 g
Enjoy these delightful Scotch Pancakes as a special weekend breakfast or whenever you're in the mood for a cozy treat. Their fluffy texture and slightly sweet flavor are sure to brighten your day and make any meal feel extra special. Share them with friends and family for a homemade breakfast that will be hard to resist. Happy cooking!