Craving a hearty and creamy dish that’s not only delicious but also healthy? Look no further than this amazing Creamy Healthy Vegetarian White Chili Recipe, with a vegan option for those looking to make it entirely plant-based. Packed with flavor and wholesome ingredients, this chili is perfect for a cozy night in or for entertaining guests. Let’s dive into the ingredients and steps to create this flavorful masterpiece!
**Ingredients:**
– 1 tablespoon olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cans (15 oz each) white beans, drained and rinsed
– 1 can (4 oz) diced green chilies
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– 1/2 teaspoon chili powder
– 4 cups vegetable broth
– 1 cup frozen corn
– Salt and pepper to taste
– 1/2 cup plain Greek yogurt (or vegan sour cream for vegan option)
– Fresh cilantro, for garnish
– Lime wedges, for serving
**Instructions:**
1. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic, cumin, oregano, and chili powder. Cook for an additional 1-2 minutes, stirring frequently until fragrant.
3. Stir in the white beans, diced green chilies, and vegetable broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 10-15 minutes.
4. Add the frozen corn to the pot and cook for an additional 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
5. Remove the pot from heat and stir in the Greek yogurt (or vegan sour cream). This step adds creaminess and a tangy flavor to the chili.
6. Serve the creamy white chili hot, garnished with fresh cilantro and a lime wedge on the side. The brightness of the lime complements the chili perfectly, adding a refreshing touch to each spoonful.
This Creamy Healthy Vegetarian White Chili Recipe is versatile and customizable. You can adjust the level of spice by adding more chili powder or green chilies if you prefer a bit of heat. Feel free to experiment with additional toppings such as diced avocado, shredded cheese (if not vegan), or a dollop of salsa for extra flavor.
Enjoy this satisfying vegetarian chili on a chilly evening or as a crowd-pleasing dish at your next gathering. Its creamy texture and well-balanced flavors are sure to make it a family favorite. Whether you follow a vegetarian diet or simply enjoy exploring new recipes, this dish is a must-try for anyone looking to add a wholesome and delicious meal to their repertoire.
