Creamy Healthy Vegetarian White Chili Recipe With Vegan Option
Craving a hearty and creamy dish that’s not only delicious but also healthy? Look no further than this amazing Creamy Healthy Vegetarian White Chili Recipe, with a vegan option for those looking to make it entirely plant-based. Packed with flavor and wholesome ingredients, this chili is perfect for a cozy night in or for entertaining guests. Let’s dive into the ingredients and steps to create this flavorful masterpiece!
Ingredients
Instructions
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In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
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Add the minced garlic, cumin, oregano, and chili powder. Cook for an additional 1-2 minutes, stirring frequently until fragrant.
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Stir in the white beans, diced green chilies, and vegetable broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 10-15 minutes.
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Add the frozen corn to the pot and cook for an additional 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
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Remove the pot from heat and stir in the Greek yogurt (or vegan sour cream). This step adds creaminess and a tangy flavor to the chili.
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Serve the creamy white chili hot, garnished with fresh cilantro and a lime wedge on the side.
Nutrition Facts
Serving size: 1 bowl (about 1.5 cups)- Calories
- 280 kcal
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 10 g
- Sugars
- 6 g
- Protein
- 15 g
Enjoy this satisfying vegetarian chili on a chilly evening or as a crowd-pleasing dish at your next gathering. Its creamy texture and well-balanced flavors are sure to make it a family favorite. Whether you follow a vegetarian diet or simply enjoy exploring new recipes, this dish is a must-try for anyone looking to add a wholesome and delicious meal to their repertoire.