Homemade Pizza Dough Recipe House Of Nash Eats

Instructions

1. In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently to mix, then let it sit for about 5-10 minutes until the mixture becomes frothy.

2. In a separate large mixing bowl, whisk together the flour and salt. Create a well in the center of the dry ingredients.

3. Pour the activated yeast mixture and olive oil into the well. Using a wooden spoon or clean hands, mix the wet and dry ingredients together until a shaggy dough forms.

4. Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour gradually.

5. Lightly oil a clean bowl with olive oil and place the dough in it. Cover the bowl with a damp kitchen towel or plastic wrap, then let the dough rise in a warm, draft-free spot for around 1-2 hours or until it has doubled in size.

6. Once the dough has risen, gently punch it down to release any air bubbles. Divide the dough into two equal portions for thin-crust pizzas, or leave it as one for a thicker crust.

7. Preheat your oven to 475°F. On a floured surface, roll out each portion of dough into your desired pizza shape and thickness. Transfer the rolled dough to a parchment-lined baking sheet.

8. Top the pizza dough with your favorite sauce, cheese, and toppings. Be creative and have fun experimenting with different combinations!

9. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and deliciously melted.

10. Once the pizza is done, remove it from the oven and let it cool slightly before slicing and serving. Enjoy the aroma and taste of your homemade pizza creation!