Keto Bacon Mayonnaise Recipe Ketofocus
Looking for a delicious and creamy keto-friendly condiment to jazz up your dishes? Look no further than this scrumptious Keto Bacon Mayonnaise recipe. This versatile spread is the perfect blend of savory bacon and rich mayonnaise, making it the ideal addition to sandwiches, wraps, salads, or as a dipping sauce for your favorite keto-friendly snacks. Plus, it's simple to make and can be stored in the fridge for whenever you need a flavorful boost. Let's dive into how to whip up this delectable Keto Bacon Mayonnaise to elevate your meals!
Ingredients
Instructions
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Cook the bacon until crisp and golden brown. Drain excess grease on a paper towel-lined plate and let it cool.
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In a food processor, pulse the cooked bacon until finely chopped.
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Add mayonnaise, Dijon mustard, minced garlic, salt, and pepper to the bacon in the food processor.
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Blend all ingredients until smooth and creamy.
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Adjust seasoning with salt and pepper to taste.
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Transfer the Keto Bacon Mayonnaise to a jar or airtight container.
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Refrigerate for at least 30 minutes before serving.
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Enjoy on sandwiches, burgers, salads, or as a dip for veggies.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 180 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0 g
- Sugars
- 0 g
- Protein
- 3 g
This Keto Bacon Mayonnaise recipe is a fantastic way to add a burst of flavor to your meals while keeping it low-carb and high-fat. With the smoky essence of bacon combined with the creaminess of mayonnaise, it's sure to become a staple in your keto-friendly kitchen. Whether you're following a ketogenic lifestyle or simply looking for a tasty condiment to enhance your dishes, this recipe is a winner. Whip up a batch today and elevate your meals with this flavorful and versatile spread!