Salisbury Steak With Mushroom Gravy Recipe 2

Salisbury Steak With Mushroom Gravy Recipe 2

By CozyDelicious

Salisbury Steak with Mushroom Gravy is a classic comfort food dish that never fails to satisfy. Tender beef patties smothered in a rich and savory mushroom gravy, this recipe is sure to become a favorite in your household. Perfect for a cozy dinner at home, this hearty dish is easy to make and full of flavor. Let's dive into the deliciousness of this Salisbury Steak with Mushroom Gravy recipe.

  • Prep 15 min
  • Cook 35 min
  • Total 50 min
  • Yield 4 servings
  • Cuisine American
  • Category Dinner
https://schema.org/LowSugarDiet https://schema.org/LowCarbDiet Salisbury Steak Mushroom Gravy Beef Patties Comfort Food Dinner

Ingredients

Instructions

  1. In a bowl, mix together the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper until well combined.

  2. Shape the beef mixture into oval-shaped patties, about 1/2-inch thick.

  3. In a large skillet, heat olive oil over medium-high heat. Add the beef patties and cook until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set them aside.

  4. In the same skillet, add more olive oil if needed, then add the sliced mushrooms. Cook the mushrooms until they start to brown, about 5-6 minutes.

  5. Stir in the minced garlic and cook for another minute until fragrant.

  6. Sprinkle the flour over the mushrooms and garlic, stirring constantly, and cook for about 1-2 minutes to get rid of the raw flour taste.

  7. Gradually whisk in the beef broth and soy sauce, making sure to scrape up any browned bits from the bottom of the skillet.

  8. Bring the mixture to a simmer and let it cook until the gravy thickens, about 5-7 minutes.

  9. Return the beef patties to the skillet, spooning some of the mushroom gravy over the top.

  10. Cover the skillet and let the Salisbury steaks simmer in the gravy for an additional 10-12 minutes, or until the patties are cooked through.

  11. Serve the Salisbury Steak with Mushroom Gravy hot, garnished with chopped parsley.

Nutrition Facts

Serving size: 1 serving
Calories
450 kcal
Total Fat
28 g
Saturated Fat
9 g
Cholesterol
140 mg
Sodium
850 mg
Total Carbohydrate
18 g
Dietary Fiber
2 g
Sugars
3 g
Protein
32 g

Enjoy this comforting Salisbury Steak with Mushroom Gravy alongside mashed potatoes, egg noodles, or your favorite side dish. This recipe is perfect for a cozy dinner at home, bringing warmth and flavor to the table. Make this dish for your loved ones and watch their faces light up with joy at every delicious bite.

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