Empanadas De Durazno Peach Empanadas
Every holiday season, families in Mexico come together to celebrate Christmas with delightful traditions and festive treats. One such beloved recipe that adds a touch of sweetness to the holiday table are the Empanadas De Durazno, also known as Peach Empanadas. These delicious pastries are filled with a luscious peach filling that bursts with flavor and makes for a perfect seasonal dessert.
Ingredients
Instructions
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Prepare the Dough: In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter pieces and work into the flour mixture until it resembles coarse crumbs. Whisk together the egg and cold water, then pour into the flour mixture. Stir until the dough comes together. Knead gently until smooth, wrap in plastic wrap, and refrigerate for at least 30 minutes.
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Make the Peach Filling: In a saucepan, combine the diced peaches, brown sugar, cinnamon, nutmeg, and cornstarch. Cook over medium heat until thickened, about 10-12 minutes. Let the filling cool.
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Assemble the Empanadas: Preheat oven to 350°F (180°C). Roll out the chilled dough, cut circles, place peach filling in the center, fold over, seal edges with a fork, place on baking sheet, brush with beaten egg.
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Bake the Empanadas: Bake in preheated oven for 20-25 minutes until golden brown and crisp.
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Serve and Enjoy: Let the Peach Empanadas cool slightly before serving. Best enjoyed warm on their own or with a scoop of vanilla ice cream.
Nutrition Facts
Serving size: 1 empanada- Calories
- 220 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 40 mg
- Sodium
- 160 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 3 g
By preparing these delightful Peach Empanadas, you'll bring a taste of Mexican Christmas tradition to your table and create a warm and inviting atmosphere for your holiday festivities. The combination of flaky pastry and sweet peach filling is sure to become a favorite among your family and friends. Add your personal touch with festive decorations or enjoy them as is for a delicious dessert that captures the spirit of the season.