Carrot Meat Loaf
When it comes to hearty and comforting dinners, meatloaf reigns supreme in the realm of classic recipes. Adding a touch of sweetness and a vibrant color to this traditional dish, Carrot Meat Loaf is a delightful twist on the familiar favorite. This recipe takes the essence of a traditional meatloaf and infuses it with the natural sweetness and health benefits of carrots, resulting in a flavorful and nutrient-packed dish that the whole family will adore.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
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In a large mixing bowl, combine the ground beef, grated carrots, breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, egg, salt, pepper, thyme, and paprika. Mix everything together gently but thoroughly, ensuring all the ingredients are well incorporated.
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Transfer the meat mixture to the prepared loaf pan. Shape it into a loaf shape, making sure to press it firmly into the pan to avoid any air pockets.
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Place the loaf pan in the preheated oven and bake for approximately 45-50 minutes or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
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Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve slices of the Carrot Meat Loaf warm, garnished with additional ketchup or your favorite sauce, alongside mashed potatoes and a side of steamed vegetables for a complete meal.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 25 g
Let the Carrot Meat Loaf become a regular feature on your dining table, bringing warmth and flavor to your meals with this simple yet delightful twist on a classic dish.