Carrot Sheet Cake
Looking for a delightful dessert that's perfect for tea time or any gathering with friends and family? Try this scrumptious Carrot Sheet Cake recipe. This moist and flavorful cake is a wonderful combination of rich spices, sweet carrots, and a creamy cream cheese frosting. It's easy to make and sure to be a hit at any occasion. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.
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In a separate bowl, beat the oil and eggs together until smooth.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Fold in the grated carrots, walnuts (if using), and vanilla extract until evenly distributed.
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Pour the batter into the prepared pan and smooth the top with a spatula.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool completely in the pan on a wire rack.
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In a large bowl, beat the cream cheese and butter together until smooth and creamy.
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Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy.
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Once the cake has cooled, spread the cream cheese frosting evenly over the top.
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If desired, sprinkle with additional chopped walnuts or a dash of cinnamon for decoration.
Nutrition Facts
Serving size: 1 slice (approx. 120g)- Calories
- 410 kcal
- Total Fat
- 21 g
- Saturated Fat
- 9 g
- Cholesterol
- 95 mg
- Sodium
- 240 mg
- Total Carbohydrate
- 53 g
- Dietary Fiber
- 1.5 g
- Sugars
- 39 g
- Protein
- 4 g
Enjoy this decadent Carrot Sheet Cake with a cup of hot tea or coffee for a delightful treat that's sure to impress your guests. The warm spices and sweet carrots make this cake perfect for any occasion, from casual gatherings to special celebrations. It's a classic recipe that will quickly become a favorite in your baking repertoire. Happy baking!