Looking for a delightful dessert that’s perfect for tea time or any gathering with friends and family? Try this scrumptious Carrot Sheet Cake recipe. This moist and flavorful cake is a wonderful combination of rich spices, sweet carrots, and a creamy cream cheese frosting. It’s easy to make and sure to be a hit at any occasion. Let’s get baking!
**Carrot Sheet Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1 cup vegetable oil
– 4 large eggs
– 2 cups grated carrots
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon vanilla extract
**Cream Cheese Frosting:**
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.
3. In a separate bowl, beat the oil and eggs together until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the grated carrots, walnuts (if using), and vanilla extract until evenly distributed.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool completely in the pan on a wire rack.
**Cream Cheese Frosting:**
1. In a large bowl, beat the cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy.
3. Once the cake has cooled, spread the cream cheese frosting evenly over the top.
4. If desired, sprinkle with additional chopped walnuts or a dash of cinnamon for decoration.
Enjoy this decadent Carrot Sheet Cake with a cup of hot tea or coffee for a delightful treat that’s sure to impress your guests. The warm spices and sweet carrots make this cake perfect for any occasion, from casual gatherings to special celebrations. It’s a classic recipe that will quickly become a favorite in your baking repertoire. Happy baking!
