Spicy Fermented Kimchi Mayo

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If you’re looking to add a punch of flavor to your dishes, then look no further than this amazing condiment recipe for Spicy Fermented Kimchi Mayo. This delicious twist on traditional mayonnaise combines the rich creaminess of mayo with the tangy, spicy kick of kimchi for a truly unique and versatile flavor profile. Whether you use it as a sandwich spread, dipping sauce, or salad dressing, this homemade condiment is sure to become a staple in your kitchen. Let’s dive into the simple steps to create this mouthwatering Spicy Fermented Kimchi Mayo.

**Spicy Fermented Kimchi Mayo**

**Ingredients:**
– 1 cup mayonnaise
– 1/2 cup fermented kimchi, finely chopped
– 2 tablespoons kimchi juice
– 1 tablespoon sriracha sauce
– 1 tablespoon honey
– 1 clove garlic, minced
– 1 teaspoon sesame oil
– Salt and black pepper to taste

**Instructions:**

1. **Prepare the Kimchi:** Start by finely chopping 1/2 cup of fermented kimchi. Make sure the kimchi is well-fermented for maximum flavor.

2. **Mix the Ingredients:** In a mixing bowl, combine the mayonnaise, chopped kimchi, kimchi juice, sriracha sauce, honey, minced garlic, sesame oil, salt, and black pepper.

3. **Adjust Seasoning:** Taste the mixture and adjust the seasoning according to your preference. You can add more sriracha for extra heat or honey for sweetness.

4. **Chill and Let it Ferment:** To allow the flavors to meld together, cover the bowl and place it in the refrigerator for at least 1 hour. For even better flavor, let it ferment in the fridge for a day or two.

5. **Serve and Enjoy:** Once chilled and fermented, your Spicy Fermented Kimchi Mayo is ready to be enjoyed! Use it as a sandwich spread, mix it into salads, or serve as a tangy dipping sauce for fries or veggies.

6. **Storage:** Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over time, making it even more delicious.

7. **Variations:** Get creative with your Spicy Fermented Kimchi Mayo by experimenting with different types of kimchi, adjusting the level of spiciness, or adding fresh herbs like cilantro or green onions for an extra burst of flavor.

8. **Enjoy the Versatility:** This Spicy Fermented Kimchi Mayo is a fantastic way to elevate your everyday meals with a burst of umami goodness. Whether you use it as a dip, dressing, or spread, it’s sure to add a unique and delicious twist to your favorite dishes.

Spicy Fermented Kimchi Mayo is a delightful condiment that will bring a kick of flavor to any meal. With its creamy texture, tangy undertones, and spicy finish, this homemade mayo is a must-try for all kimchi lovers and food enthusiasts alike. So, get ready to spice up your kitchen creations with this easy and delicious recipe!

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