Chicken Pie With Sweet Potato Crust
There's something undeniably comforting about a warm, homemade pie straight from the oven - the aromas wafting through the house, promising a delicious and cozy meal. If you're looking to add a twist to your classic chicken pot pie, then this Chicken Pie with Sweet Potato Crust recipe is for you. The savory filling pairs perfectly with a sweet and slightly crisp sweet potato crust, creating a delightful combination of flavors. It's a hearty and satisfying dish that's perfect for family dinners or a casual gathering with friends.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
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Add the diced onion, carrots, celery, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
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Sprinkle the flour over the chicken and vegetable mixture, stirring to coat everything evenly. Cook for another 2 minutes to cook off the raw flour taste.
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Slowly pour in the chicken broth while stirring constantly to avoid lumps. Let the mixture simmer for a few minutes until it thickens.
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Add the peas, dried thyme, dried rosemary, salt, and pepper to the skillet, stirring well to combine. Let the filling simmer for another 5 minutes until all the flavors meld together. Remove from heat and set aside.
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Meanwhile, in a separate pot, boil the sweet potato slices for about 5-7 minutes until they are slightly tender but not mushy. Drain and set aside.
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Grease a baking dish with a bit of oil. Arrange the parboiled sweet potato slices in an overlapping pattern to create a crust at the bottom and around the sides of the dish.
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Pour the chicken and vegetable filling over the sweet potato crust, spreading it out evenly.
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Top the pie with another layer of sweet potato slices, slightly overlapping them to cover the filling completely.
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Bake in the preheated oven for 25-30 minutes, or until the sweet potato crust is golden brown and the filling is bubbling.
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Remove from the oven and let it cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 70 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 5 g
- Sugars
- 7 g
- Protein
- 30 g
This Chicken Pie with Sweet Potato Crust is a delightful twist on the classic pot pie, offering a delicious harmony of savory and sweet flavors. The creamy filling with tender chicken and vegetables pairs beautifully with the slightly crisp and sweet potato crust. It's a satisfying and heartwarming dish that is sure to become a favorite at your table. Enjoy this comforting meal with your loved ones for a cozy and joyful dining experience.