Cranberry Burst
There's something truly delightful about the tangy sweetness of cranberries that instantly brings to mind cozy autumn days and festive winter celebrations. If you're looking for a recipe that embodies all the warmth and flavor of the season, then look no further than our delicious "Cranberry Burst" dessert. This dessert is a perfect balance of tart cranberries, nutty goodness, and a touch of sweetness that will surely make it a standout on your table. Let's dive into this delightful treat!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
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Rinse the fresh cranberries under cold water and dry them completely. Place the cranberries in the baking dish and sprinkle with 1/4 cup of granulated sugar. Toss gently to coat evenly.
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Combine chopped walnuts, flour, melted butter, brown sugar, remaining granulated sugar, salt, and vanilla extract in a mixing bowl. Mix well until crumbly.
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Spread the crumbly mixture over the sugared cranberries in the baking dish. Press lightly to form a top layer.
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Bake in the preheated oven for 40-45 minutes until golden brown and cranberries are bubbling around the edges.
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Allow to cool slightly before serving. Enjoy warm, plain or with a scoop of vanilla ice cream.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Cholesterol
- 23 mg
- Sodium
- 85 mg
- Total Carbohydrate
- 39 g
- Dietary Fiber
- 2 g
- Sugars
- 24 g
- Protein
- 3 g
The Cranberry Burst is a simple yet sophisticated dessert that is guaranteed to impress your guests, whether you serve it at a holiday gathering or a cozy family dinner. The zingy cranberries paired with the crunchy, sweet topping create a perfect harmony of flavors and textures that will have everyone asking for more. So, next time you're craving a taste of the season, give this delightful recipe a try!