There’s something truly delightful about the tangy sweetness of cranberries that instantly brings to mind cozy autumn days and festive winter celebrations. If you’re looking for a recipe that embodies all the warmth and flavor of the season, then look no further than our delicious “Cranberry Burst” dessert. This dessert is a perfect balance of tart cranberries, nutty goodness, and a touch of sweetness that will surely make it a standout on your table. Let’s dive into this delightful treat!
Recipe: Cranberry Burst
Ingredients:
– 2 cups fresh cranberries
– 3/4 cup granulated sugar
– 1/2 cup chopped walnuts
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/2 cup packed brown sugar
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Start by rinsing the fresh cranberries under cold water and drying them completely. Place the cranberries in the prepared baking dish and sprinkle them with 1/4 cup of the granulated sugar. Toss gently to coat evenly.
3. In a mixing bowl, combine the chopped walnuts, flour, melted butter, brown sugar, the remaining 1/2 cup granulated sugar, salt, and vanilla extract. Mix well until the ingredients are blended and crumbly.
4. Spread the crumbly mixture evenly over the sugared cranberries in the baking dish. Press lightly to form a top layer.
5. Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the cranberries are bubbling around the edges.
6. Once done, remove the Cranberry Burst from the oven and allow it to cool slightly before serving. This dessert is best enjoyed warm, either plain or with a scoop of vanilla ice cream for an extra indulgent treat.
The Cranberry Burst is a simple yet sophisticated dessert that is guaranteed to impress your guests, whether you serve it at a holiday gathering or a cozy family dinner. The zingy cranberries paired with the crunchy, sweet topping create a perfect harmony of flavors and textures that will have everyone asking for more. So, next time you’re craving a taste of the season, give this delightful recipe a try!
