Looking for a quick and delicious meal that will satisfy your taco cravings? Look no further! These Creamy Chicken Tacos are the perfect combination of tender chicken, flavorful spices, and creamy sauce all wrapped up in a warm tortilla. Whether you’re cooking for a family dinner or hosting a casual get-together with friends, these tacos are sure to be a hit. Let’s dive into how to make this mouthwatering dish!
Creamy Chicken Tacos
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth
– 1/2 cup sour cream
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime
– 8 small flour tortillas
– Optional toppings: diced avocado, shredded lettuce, shredded cheese, salsa
Instructions:
1. Begin by seasoning the chicken breasts with salt and pepper on both sides. In a large skillet over medium heat, add the olive oil. Once hot, add the chicken breasts and cook for about 6-7 minutes per side, or until fully cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
2. In the same skillet, add the diced onion and cook for 2-3 minutes until it becomes translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.
3. Sprinkle the cumin, chili powder, smoked paprika, salt, and black pepper over the onions and garlic. Stir well to coat the mixture with the spices.
4. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Allow the mixture to simmer for a few minutes until slightly reduced.
5. Reduce the heat to low, then stir in the sour cream, chopped cilantro, and lime juice. Mix until everything is well combined and the sauce is creamy.
6. Add the sliced chicken back to the skillet, coating it evenly with the creamy sauce. Let it simmer gently for a few more minutes to heat the chicken through.
7. Warm the flour tortillas in a dry skillet over medium heat for about 20-30 seconds per side or until they are soft and pliable.
8. To assemble the tacos, place a generous amount of the creamy chicken mixture into each tortilla. Top with your favorite toppings such as diced avocado, shredded lettuce, shredded cheese, and salsa.
Enjoy your homemade Creamy Chicken Tacos with family and friends for a delightful and satisfying meal. These tacos are a surefire way to add a touch of coziness and warmth to any gathering. So, gather around the table and savor the delicious flavors of this easy-to-make dish.
