Deluxe Machaca Chimichangas
When it comes to bringing a taste of Mexican flair to your home cooking, Deluxe Machaca Chimichangas are a must-try dish. Bursting with savory flavors and a satisfying crunch, these chimichangas are a perfect blend of tender shredded beef, vibrant vegetables, and gooey melted cheese, all wrapped in a crispy tortilla. This recipe will guide you through the steps to create a delicious Mexican-inspired meal that is sure to become a family favorite.
Ingredients
Instructions
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Cook the flank steak in a skillet until browned, then set aside to rest.
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Sauté onion, bell peppers, and garlic in the same skillet until softened.
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Shred the cooked flank steak and add it back to the skillet with vegetables.
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Season with cumin, chili powder, paprika, salt, and pepper. Stir well.
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Pour in beef broth and simmer for 10-15 minutes.
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Assemble chimichangas with steak mixture and cheese in tortillas.
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Fry chimichangas until golden brown and crispy, then bake for 10 minutes.
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Serve hot with optional toppings like sour cream, salsa, guacamole, or cilantro.
Nutrition Facts
Serving size: 1 chimichanga- Calories
- 520 kcal
- Total Fat
- 26 g
- Saturated Fat
- 11 g
- Cholesterol
- 90 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 35 g
Enjoy this satisfying and flavorful dish that is perfect for a cozy night in or for entertaining guests. The blend of savory beef, melted cheese, and crispy tortilla will make these chimichangas a favorite in your recipe repertoire. Experiment with different toppings and serve alongside a fresh salad or Mexican rice for a complete meal that will transport your taste buds south of the border.