Easter Lemon Curd Tarts
Indulge in the sweet and tangy flavors of spring with these delightful Easter Lemon Curd Tarts. Perfect for brunch gatherings or as a light dessert after a festive meal, these tarts are sure to brighten up your table and impress your guests. The combination of zesty lemon curd and buttery pastry creates a flavorful treat that is both elegant and easy to make. Let's dive into making these scrumptious Easter Lemon Curd Tarts!
Ingredients
Instructions
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Start by making the pastry. In a food processor, combine the flour, cold cubed butter, and sugar. Pulse until the mixture resembles breadcrumbs.
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Add the egg yolk and 2 tablespoons of cold water to the mixture. Pulse again until the dough comes together. If needed, add another tablespoon of water until the dough forms a ball.
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Transfer the dough to a floured surface and knead lightly. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
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Preheat your oven to 350°F (180°C). Roll out the pastry on a floured surface to about 1/4 inch thick. Using a round cutter, cut out circles and gently press them into a greased muffin tin.
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Prick the bottom of each pastry shell with a fork. Line each shell with parchment paper and fill with baking beans or rice to blind bake for 15 minutes. Remove the paper and beans, then bake for an additional 5-10 minutes until golden brown. Allow the pastry shells to cool.
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While the pastry is cooling, prepare the lemon curd. In a heatproof bowl set over a pot of simmering water, whisk together the lemon juice, zest, sugar, and butter until the butter has melted.
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In a separate bowl, lightly beat the eggs. Slowly pour the eggs into the lemon mixture, whisking constantly until the curd thickens. This should take about 10-15 minutes. Be patient, and continue stirring until you achieve a custard-like consistency.
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Once the lemon curd is ready, spoon it into the cooled pastry shells, filling them to the top.
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Refrigerate the tarts for at least 2 hours to set the lemon curd.
Nutrition Facts
Serving size: 1 tart- Calories
- 280 kcal
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Cholesterol
- 115 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 4 g
Serve these Easter Lemon Curd Tarts as a delightful treat for your guests to enjoy. The combination of the buttery pastry and zesty lemon curd is a match made in heaven, providing a burst of freshness in every bite. Perfect for any spring gathering, these tarts add a touch of sophistication to your table while being simple to create. Enjoy the flavor of Easter with these delicious tarts that are sure to become a seasonal favorite in your home!