Fresh Blueberry Muffins
There's something truly delightful about the scent of freshly baked goods wafting through your home on a lazy Sunday morning. These Fresh Blueberry Muffins are perfect for those cozy, laid-back days when you want to treat yourself to a simple yet satisfying breakfast or snack. Bursting with juicy blueberries and a hint of sweetness, these muffins are sure to become a favorite in your household. So, preheat your oven and let's get baking!
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the wells with butter or cooking spray. Set aside.
-
In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
-
In a separate bowl, beat the eggs lightly. Add the melted butter, vanilla extract, and milk, stirring until smooth.
-
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should still be slightly lumpy.
-
Gently fold in the fresh blueberries, being careful not to crush them. The batter will turn a lovely shade of blue as the blueberries mix in.
-
Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. If you'd like, you can sprinkle a little sugar on top of each muffin for a crunchy finish.
-
Bake the muffins in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
-
Once baked, remove the muffin tin from the oven and allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.
-
Serve these Fresh Blueberry Muffins warm or at room temperature, alongside a steaming cup of coffee or tea. They are delicious on their own, but a pat of butter or a dollop of whipped cream can add an extra touch of indulgence.
Nutrition Facts
Serving size: 1 muffin- Calories
- 230 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 60 mg
- Sodium
- 260 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 4 g
Enjoy these Fresh Blueberry Muffins as a special treat for yourself or share them with family and friends. They are perfect for a leisurely weekend brunch, a picnic in the park, or as a thoughtful gift for a neighbor. The burst of juicy blueberries in every bite will surely put a smile on your face. Indulge in the simple pleasure of homemade muffins and savor the comfort of a cozy kitchen filled with the aroma of freshly baked goods. Happy baking!