Golden Chicken With Noodles
Imagine coming home to the savory aroma of a delicious, comforting meal simmering on the stove. This recipe for Golden Chicken with Noodles will fill your kitchen with warmth and your taste buds with delight. It's the perfect dish to cozy up with on a chilly evening or to impress guests with its flavorful simplicity.
Ingredients
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium heat. Cook the chicken breasts until golden brown on both sides, about 5-7 minutes per side. Remove and set aside.
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Sauté diced onions and minced garlic in the same skillet until onions are translucent and fragrant, about 3 minutes.
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Stir in dried thyme, rosemary, and paprika. Let the spices toast for a minute.
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Pour in chicken broth and heavy cream, stirring well. Bring to a gentle simmer.
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Add Dijon mustard and return the chicken breasts to the skillet. Cover and cook for an additional 10-15 minutes until chicken is cooked through.
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Cook the egg noodles according to package instructions until al dente. Drain and set aside.
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Slice the cooked chicken into strips or cubes.
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Serve cooked egg noodles on each plate, top with chicken pieces, and spoon the creamy sauce over them.
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Garnish with chopped fresh parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 580 kcal
- Total Fat
- 32 g
- Saturated Fat
- 16 g
- Cholesterol
- 200 mg
- Sodium
- 540 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 40 g
Enjoy this Golden Chicken with Noodles recipe with a side of steamed vegetables or a crisp green salad for a well-rounded meal that will leave everyone at the table satisfied. The combination of tender chicken, flavorful herbs, and rich creamy sauce over a bed of hearty noodles creates a delicious and warming dish that is sure to become a favorite in your recipe collection. Whether you're cooking for your family or hosting a cozy dinner party, this recipe is a timeless classic that never fails to impress.