Lemonade Meringue Pie
When life gives you lemons, make Lemonade Meringue Pie! This delightful dessert is a perfect harmony of sweet, tangy, and creamy flavors that will leave your taste buds singing. The zesty lemon filling paired with the fluffy meringue topping creates a heavenly pie that is sure to impress your family and friends. So, roll up your sleeves, grab your mixing bowl, and get ready to bake up a storm with this mouthwatering recipe.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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In a saucepan, combine 1 cup of sugar and cornstarch. Gradually stir in water until the mixture is smooth. Bring to a boil over medium heat, stirring constantly, until the mixture thickens.
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Remove the saucepan from the heat. Stir in lemon juice and lemon zest.
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In a small bowl, lightly beat the egg yolks. Gradually whisk in a small amount of the hot lemon mixture to temper the yolks, then return the mixture to the saucepan. Cook and stir for an additional 2 minutes.
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Remove from heat and stir in butter until melted. Pour the lemon filling into the pre-baked pie crust.
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To make the meringue topping, beat the egg whites in a clean bowl until soft peaks form. Gradually add 1/2 cup of sugar, cream of tartar, and vanilla extract, beating until stiff peaks form.
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Spread the meringue over the hot lemon filling, making sure to seal the edges of the pie crust.
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Bake in the preheated oven for 12-15 minutes, or until the meringue is lightly golden brown on top.
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Cool the pie on a wire rack for 1 hour, then refrigerate for at least 3 hours before serving to set the filling.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 320 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 130 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 53 g
- Dietary Fiber
- 0.5 g
- Sugars
- 41 g
- Protein
- 5 g
Enjoy a slice of this Lemonade Meringue Pie with a cup of tea or coffee for a delightful afternoon treat. The bright citrus flavors combined with the light and airy meringue create a dessert that is simply irresistible. Serve it at your next gathering or bake one just for yourself to enjoy a moment of pure indulgence. So, roll up your sleeves, gather your ingredients, and let the aroma of freshly-baked pie fill your home with warmth and sweetness.