When life gives you lemons, make Lemonade Meringue Pie! This delightful dessert is a perfect harmony of sweet, tangy, and creamy flavors that will leave your taste buds singing. The zesty lemon filling paired with the fluffy meringue topping creates a heavenly pie that is sure to impress your family and friends. So, roll up your sleeves, grab your mixing bowl, and get ready to bake up a storm with this mouthwatering recipe.
Lemonade Meringue Pie
Ingredients:
– 1 pre-baked pie crust
– 1 cup sugar
– 3 tablespoons cornstarch
– 1 cup water
– 1/2 cup freshly squeezed lemon juice
– Zest of 1 lemon
– 4 egg yolks
– 2 tablespoons butter
– 4 egg whites
– 1/2 cup sugar
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine 1 cup of sugar and cornstarch. Gradually stir in water until the mixture is smooth. Bring to a boil over medium heat, stirring constantly, until the mixture thickens.
3. Remove the saucepan from the heat. Stir in lemon juice and lemon zest.
4. In a small bowl, lightly beat the egg yolks. Gradually whisk in a small amount of the hot lemon mixture to temper the yolks, then return the mixture to the saucepan. Cook and stir for an additional 2 minutes.
5. Remove from heat and stir in butter until melted. Pour the lemon filling into the pre-baked pie crust.
6. To make the meringue topping, beat the egg whites in a clean bowl until soft peaks form. Gradually add 1/2 cup of sugar, cream of tartar, and vanilla extract, beating until stiff peaks form.
7. Spread the meringue over the hot lemon filling, making sure to seal the edges of the pie crust.
8. Bake in the preheated oven for 12-15 minutes, or until the meringue is lightly golden brown on top.
9. Cool the pie on a wire rack for 1 hour, then refrigerate for at least 3 hours before serving to set the filling.
Enjoy a slice of this Lemonade Meringue Pie with a cup of tea or coffee for a delightful afternoon treat. The bright citrus flavors combined with the light and airy meringue create a dessert that is simply irresistible. Serve it at your next gathering or bake one just for yourself to enjoy a moment of pure indulgence. So, roll up your sleeves, gather your ingredients, and let the aroma of freshly-baked pie fill your home with warmth and sweetness.
