Mex Corn Lasagna
If you're in the mood for a comforting dish that combines the flavors of Mexican cuisine with the heartiness of lasagna, then you're in for a treat with this Mex Corn Lasagna recipe. This wonderful combination brings together layers of corn, cheese, savory spices, and hearty corn tortillas for a flavorful and satisfying meal that's perfect for sharing with family and friends. Let's get started on making this delicious Mex Corn Lasagna!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
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In a large skillet, heat the olive oil over medium heat. Add the onions and cook until they are soft and translucent, about 3-4 minutes.
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Add the garlic and red bell pepper to the skillet and cook for another 2-3 minutes until the pepper is slightly softened.
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Stir in the corn, black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together. Remove from heat.
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In a small bowl, mix together the shredded cheddar and Monterey Jack cheeses.
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To assemble the Mex Corn Lasagna, start by spreading a thin layer of the vegetable mixture on the bottom of the prepared baking dish. Top with a layer of corn tortillas, tearing them to fit as needed.
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Sprinkle a generous portion of the cheese mixture over the tortillas. Repeat the layers: vegetable mixture, tortillas, and cheese, until you reach the top of the dish, finishing with a layer of cheese on top.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and slightly browned.
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Let the Mex Corn Lasagna cool for a few minutes before slicing it into squares. Garnish with chopped fresh cilantro before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 45 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 6 g
- Sugars
- 6 g
- Protein
- 16 g
Enjoy this Mex Corn Lasagna with a dollop of sour cream and a side of avocado salad for a complete and satisfying meal that your whole family will love. The layers of corn, beans, and melted cheese create a flavorful and comforting experience that will leave you wanting more. This dish is perfect for casual gatherings, potlucks, or just a cozy night in. Give this recipe a try and let the delicious flavors speak for themselves!