If you’re in the mood for a comforting dish that combines the flavors of Mexican cuisine with the heartiness of lasagna, then you’re in for a treat with this Mex Corn Lasagna recipe. This wonderful combination brings together layers of corn, cheese, savory spices, and hearty corn tortillas for a flavorful and satisfying meal that’s perfect for sharing with family and friends. Let’s get started on making this delicious Mex Corn Lasagna!
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (15 oz) corn kernels, drained
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– ½ cup chopped fresh cilantro
– 10-12 corn tortillas
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the onions and cook until they are soft and translucent, about 3-4 minutes.
3. Add the garlic and red bell pepper to the skillet and cook for another 2-3 minutes until the pepper is slightly softened.
4. Stir in the corn, black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together. Remove from heat.
5. In a small bowl, mix together the shredded cheddar and Monterey Jack cheeses.
6. To assemble the Mex Corn Lasagna, start by spreading a thin layer of the vegetable mixture on the bottom of the prepared baking dish. Top with a layer of corn tortillas, tearing them to fit as needed.
7. Sprinkle a generous portion of the cheese mixture over the tortillas. Repeat the layers: vegetable mixture, tortillas, and cheese, until you reach the top of the dish, finishing with a layer of cheese on top.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and slightly browned.
9. Let the Mex Corn Lasagna cool for a few minutes before slicing it into squares. Garnish with chopped fresh cilantro before serving.
Enjoy this Mex Corn Lasagna with a dollop of sour cream and a side of avocado salad for a complete and satisfying meal that your whole family will love. The layers of corn, beans, and melted cheese create a flavorful and comforting experience that will leave you wanting more. This dish is perfect for casual gatherings, potlucks, or just a cozy night in. Give this recipe a try and let the delicious flavors speak for themselves!
