Nutellakuchen
Does the mere mention of Nutella make you weak in the knees? If your answer is a resounding yes, then you are in for a treat! Nutellakuchen, a delightful German Nutella cake, will surely tickle your taste buds and satisfy your chocolate cravings. This decadent dessert is a perfect blend of rich Nutella flavor and moist cake crumb. Easy to make and even easier to devour, it's a must-try for any chocolate lover.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper.
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Whisk together dry ingredients in a mixing bowl.
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In a separate bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract.
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Combine wet and dry ingredients, being careful not to overmix.
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Microwave Nutella to soften, then swirl into the batter.
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Bake for 30-35 minutes until a toothpick comes out clean.
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve at room temperature.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 40 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 2 g
- Sugars
- 30 g
- Protein
- 6 g
Nutellakuchen is a surefire way to bring smiles to faces and warm hearts with its irresistible chocolatey goodness. Whether you serve it at a birthday party, family gathering, or just as a sweet indulgence for yourself, this cake is bound to be a hit. So, roll up your sleeves, whip out that jar of Nutella, and get ready to create a dessert that will have everyone coming back for seconds!