Does the mere mention of Nutella make you weak in the knees? If your answer is a resounding yes, then you are in for a treat! Nutellakuchen, a delightful German Nutella cake, will surely tickle your taste buds and satisfy your chocolate cravings. This decadent dessert is a perfect blend of rich Nutella flavor and moist cake crumb. Easy to make and even easier to devour, it’s a must-try for any chocolate lover.
**Nutellakuchen Recipe**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup Nutella
**Instructions:**
1. **Preheat the oven and prepare the pan:** Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick cooking spray. You can also line the bottom of the pan with parchment paper for easier removal.
2. **Combine dry ingredients:** In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. **Mix wet ingredients:** In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth and well-blended.
4. **Combine wet and dry ingredients:** Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a tough cake.
5. **Add Nutella swirl:** Microwave the Nutella for about 20-30 seconds to soften it slightly. Pour half of the cake batter into the prepared pan, then drizzle half of the Nutella over the batter. Use a knife to gently swirl the Nutella into the batter. Repeat with the remaining batter and Nutella, swirling gently to create a marbled effect.
6. **Bake the cake:** Place the cake pan in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs. Make sure not to overbake, as this can dry out the cake.
7. **Cool and enjoy:** Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely before slicing. Serve Nutellakuchen at room temperature for the best flavor and texture.
Nutellakuchen is a surefire way to bring smiles to faces and warm hearts with its irresistible chocolatey goodness. Whether you serve it at a birthday party, family gathering, or just as a sweet indulgence for yourself, this cake is bound to be a hit. So, roll up your sleeves, whip out that jar of Nutella, and get ready to create a dessert that will have everyone coming back for seconds!
