Osgood Pie
There's something so comforting about the aroma of a freshly baked pie wafting through the kitchen. Today, I'm excited to share with you a delicious and timeless recipe for Osgood Pie. This classic dessert is a perfect way to end any meal or to enjoy during a cozy evening at home. With a flaky crust and a sweet, tangy filling, Osgood Pie is sure to become a favorite among your family and friends. So, let's get baking!
Ingredients
Instructions
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In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter cubes and work them into the flour mixture until it resembles coarse crumbs.
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Gradually add the ice water, 1 tablespoon at a time, mixing until the dough just comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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Preheat the oven to 375°F (190°C). In a separate bowl, combine the berries, sugar, cornstarch, and lemon juice. Toss gently to coat the berries evenly.
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Roll out the chilled dough on a floured surface and transfer it to the pie dish. Add the berry mixture, fold over excess dough, crimp the edges, and cut slits in the top crust.
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Brush the top crust with beaten egg, sprinkle with sugar, and bake for 45-50 minutes until golden brown and bubbling.
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Allow the pie to cool slightly before serving. Enjoy a slice on its own or with vanilla ice cream.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 60 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 4 g
- Sugars
- 20 g
- Protein
- 4 g
This Osgood Pie recipe is a wonderful way to showcase the sweetness of fresh berries in a delightful dessert that's perfect for any occasion. Whether you're hosting a gathering or looking to indulge in a homemade treat, this pie is sure to impress. So, gather your ingredients, preheat your oven, and get ready to bake up a pie that will fill your home with warmth and delicious aromas.