Raspberry Filled Orange Scones
Looking for a delightful treat to brighten up your morning? These Raspberry Filled Orange Scones are the perfect combination of zesty citrus and sweet, juicy berries. Whether you enjoy them with a cup of tea or as a mid-afternoon snack, these scones are sure to bring a touch of elegance and comfort to your day.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and orange zest.
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Add the cubed butter to the dry ingredients and work it into coarse crumbs.
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Whisk together the heavy cream, egg, and vanilla extract. Combine with the dry mixture.
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Gently fold in the fresh raspberries.
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Pat the dough into a circle, cut into wedges, and transfer to the baking sheet.
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Bake for 15-18 minutes until golden brown.
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Cool on a wire rack and dust with powdered sugar before serving.
Nutrition Facts
Serving size: 1 scone- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 65 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 4 g
These Raspberry Filled Orange Scones are best enjoyed warm, fresh out of the oven. The burst of tangy raspberries combined with the fragrant orange zest makes them a truly special treat. Whether you're hosting a brunch or simply treating yourself to a homemade breakfast, these scones are sure to impress. So, take some time for yourself and indulge in the simple joy of baking these delightful scones.