Rosmarin Truffel
Rosmarin Truffel
Ingredients
Instructions
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Heat the heavy cream until simmering, then remove from heat.
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Add dark chocolate to the hot cream, let it sit, then whisk until smooth.
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Stir in rosemary leaves and sea salt.
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Transfer ganache to a dish, cover, and chill for 1-2 hours.
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Scoop out portions of ganache, roll into balls, and coat with cocoa powder.
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Garnish each truffle with a sprig of fresh rosemary.
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Refrigerate truffles for 30 minutes before serving.
Nutrition Facts
Serving size: 1 truffle- Calories
- 120 kcal per truffle
- Total Fat
- 9g per truffle
- Saturated Fat
- 5g per truffle
- Cholesterol
- 10mg per truffle
- Sodium
- 40mg per truffle
- Total Carbohydrate
- 10g per truffle
- Dietary Fiber
- 2g per truffle
- Sugars
- 6g per truffle
- Protein
- 1g per truffle
Enjoy these Rosmarin Truffel as a luxurious after-dinner treat, a special addition to a dessert platter, or as an elegant gift for friends and family. Their sophisticated flavor profile and beautiful presentation make them a standout choice for any occasion. These truffles are the perfect blend of savory and sweet, with the aromatic rosemary adding a unique twist to the classic chocolate truffle. Indulge in the decadence of these homemade treats and savor each bite of this delightful fusion of flavors.