Zuckerkuchen

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.

3. In a separate large mixing bowl, cream the softened butter and 3/4 cup of sugar together until light and fluffy.

4. Add the eggs, one at a time, beating well after each addition.

5. Stir in the milk and vanilla extract until the mixture is smooth and well incorporated.

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

7. Pour the batter into the prepared cake pan, using a spatula to spread it evenly.

8. In a small bowl, mix together the cinnamon and 2 tablespoons of sugar for the topping.

9. Sprinkle the cinnamon sugar mixture over the cake batter in the pan.

10. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

11. Allow the Zuckerkuchen to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

12. Once cooled, slice the cake into wedges and serve with a dollop of whipped cream or a sprinkle of powdered sugar if desired. Enjoy the delightful flavors of this classic German sugar cake!