In the realm of comforting baked goods, Zuckerkuchen stands out as a delightful treat that embodies warmth and sweetness. This traditional German sugar cake is a delicious combination of tender cake layers, a hint of cinnamon, and a generous sprinkle of sugar on top, creating a decadent dessert perfect for cozy gatherings or quiet afternoons with a cup of tea.
Zuckerkuchen
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 2 tbsp granulated sugar (for topping)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. In a separate large mixing bowl, cream the softened butter and 3/4 cup of sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the milk and vanilla extract until the mixture is smooth and well incorporated.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Pour the batter into the prepared cake pan, using a spatula to spread it evenly.
8. In a small bowl, mix together the cinnamon and 2 tablespoons of sugar for the topping.
9. Sprinkle the cinnamon sugar mixture over the cake batter in the pan.
10. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the Zuckerkuchen to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
12. Once cooled, slice the cake into wedges and serve with a dollop of whipped cream or a sprinkle of powdered sugar if desired. Enjoy the delightful flavors of this classic German sugar cake!
Zuckerkuchen is a delightful confection that is sure to charm your taste buds and bring a smile to your face. Whether you’re hosting a gathering or simply treating yourself to a moment of indulgence, this recipe offers a taste of sweetness and nostalgia in every bite. So, why not add a touch of German flair to your baking repertoire with this delicious Zuckerkuchen recipe?
