I Love Brussels Sprouts
Brussels sprouts are the unsung heroes of the vegetable world. Often overlooked but bursting with flavor and nutrients, these tiny cabbages are a versatile ingredient that can take center stage in any dish. If you're looking for a delicious and nutritious vegan recipe that will make you fall in love with Brussels sprouts all over again, then look no further. This recipe for "I Love Brussels Sprouts" is a delightful dish that combines the earthy taste of these humble veggies with savory spices and a touch of sweetness. Perfect for a cozy night in or as a side dish for a special meal, this recipe promises to elevate your plant-based cooking game.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the Brussels sprouts, olive oil, minced garlic, smoked paprika, cumin, salt, and black pepper. Toss everything together until the Brussels sprouts are well coated.
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Spread the Brussels sprouts in a single layer on the prepared baking sheet.
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Roast in the oven for 20-25 minutes, or until the Brussels sprouts are tender and lightly browned, stirring halfway through.
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Remove the Brussels sprouts from the oven and drizzle the maple syrup over the top. Toss to coat evenly.
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Return the baking sheet to the oven and roast for an additional 5 minutes to caramelize the Brussels sprouts.
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Once done, sprinkle the toasted pecans over the Brussels sprouts.
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Garnish with fresh parsley before serving.
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Enjoy your flavorful and irresistible "I Love Brussels Sprouts" dish!
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 6 g
- Sugars
- 9 g
- Protein
- 5 g
So, next time you're craving a cozy and comforting vegan meal, don't forget about the humble Brussels sprout. With just a few pantry staples and minimal effort, you can create a dish that will elevate your dining experience and leave you with a newfound appreciation for this underrated vegetable. Go ahead, give this recipe a try, and let the irresistible flavors of "I Love Brussels Sprouts" take center stage on your dinner table.