Looking for a comforting and nutritious meal that is easy to prepare for your family? Our Baked Chicken and Kale recipe is the perfect solution. Packed with flavorful spices and vibrant greens, this dish is a delightful way to get your protein and veggies in a single, delicious meal. Let’s dive into creating this hearty and satisfying dish together!
Baked Chicken and Kale
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 bunch kale, stems removed and leaves torn into bite-sized pieces
– 1 lemon, sliced
Instructions:
1. Preheat your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with olive oil or non-stick cooking spray.
2. In a small bowl, mix together the minced garlic, paprika, dried thyme, dried oregano, salt, and pepper.
3. Place the chicken breasts in a single layer in the prepared baking dish. Drizzle the olive oil over the chicken, then sprinkle the seasoning mixture evenly over each chicken breast — make sure to rub the seasoning into the chicken to ensure it is well coated.
4. Arrange the torn kale pieces around the seasoned chicken breasts in the baking dish. Squeeze fresh lemon juice over the kale leaves for added freshness.
5. Place lemon slices on top of the chicken breasts for extra flavor and moisture. Cover the baking dish with aluminum foil.
6. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and no longer pink in the center. You can uncover the dish for the last 5-10 minutes of baking to allow the chicken to brown slightly.
7. Once done, remove the baking dish from the oven and let it rest for a few minutes before serving. Serve the Baked Chicken and Kale hot with a side of your choice, such as rice, quinoa, or roasted potatoes.
8. Enjoy this wholesome and delicious meal with your loved ones, reveling in the comforting aromas and flavors of the tender chicken and crispy kale. It’s a delightful way to add healthy greens to your plate without compromising on taste.
The Baked Chicken and Kale recipe is a simple yet flavorful dish that is sure to become a family favorite in no time. With minimal prep time and easy-to-find ingredients, you can whip up a nutritious and satisfying meal any day of the week. Try this recipe for dinner tonight and watch as it becomes a regular in your weekly meal rotation. Happy cooking!
