Baked Pasta For A Crowd
Introducing a delightful dish that's perfect for feeding a large gathering with ease - Baked Pasta For A Crowd. Whether you're hosting a family get-together, a potluck with friends, or simply looking to have leftovers for busy weeknights, this recipe is sure to become a go-to favorite. Packed with comforting flavors and simple to prepare, this hearty baked pasta dish will have everyone coming back for seconds.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a large baking dish.
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
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Add the ground Italian sausage to the skillet, breaking it up with a spatula as it cooks until browned and cooked through.
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Stir in the diced bell pepper, zucchini, and mushrooms, cooking for an additional 5-7 minutes until the vegetables have softened.
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Pour in the marinara sauce, stirring to combine all the ingredients. Let the sauce simmer for a few minutes to meld the flavors together.
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In a large mixing bowl, combine the cooked pasta with the ricotta cheese, Parmesan cheese, and half of the shredded mozzarella cheese. Season with salt and pepper to taste.
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Spread half of the pasta mixture into the prepared baking dish, creating an even layer.
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Pour the meat and vegetable sauce over the pasta layer in the baking dish, spreading it out evenly.
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Top the sauce layer with the remaining pasta mixture, spreading it out and press it gently into the dish.
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Sprinkle the remaining mozzarella cheese over the top of the pasta, covering it completely.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
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Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and slightly crispy.
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Let the baked pasta sit for a few minutes before serving. Garnish with fresh basil leaves for a pop of color and added flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 24 g
- Saturated Fat
- 12 g
- Cholesterol
- 70 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 25 g
Delight your guests with the warm and comforting flavors of this crowd-pleasing Baked Pasta recipe. This dish not only feeds a large group but also fills your home with a welcoming aroma that will have everyone feeling right at home. Enjoy the simplicity and heartiness of this delicious pasta dish, perfect for any occasion.