Green Tomato Relish
Looking for a tasty way to use up those green tomatoes from your garden before the season ends? This Green Tomato Relish recipe is the perfect solution! With its tangy and slightly sweet flavors, this relish is versatile and can be used as a condiment for sandwiches, burgers, hot dogs, or even as a topping for grilled meats. Plus, it's a great way to preserve the flavors of summer to enjoy throughout the year.
Ingredients
Instructions
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In a large pot, combine the chopped green tomatoes, onion, and red bell pepper.
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Add the apple cider vinegar, sugar, mustard seeds, celery seeds, salt, and black pepper to the pot.
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Stir the mixture well to combine all the ingredients.
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Place the pot over medium heat and bring the mixture to a simmer.
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Reduce the heat to low and let the relish cook gently for about 45-60 minutes, stirring occasionally.
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Cook until the mixture has thickened and most of the liquid has evaporated.
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Remove the pot from the heat and let the relish cool to room temperature.
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Once cooled, transfer the relish into sterilized jars, leaving a little space at the top of each jar.
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Seal the jars tightly and store them in the refrigerator for immediate use or process them in a hot water bath for long-term storage.
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Allow the flavors to meld for at least a day before enjoying the relish.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 45 kcal
- Total Fat
- 0.1 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 148 mg
- Total Carbohydrate
- 10.9 g
- Dietary Fiber
- 1.1 g
- Sugars
- 9.3 g
- Protein
- 0.7 g
So next time you find yourself with an abundance of green tomatoes, don't let them go to waste. Whip up a batch of this Green Tomato Relish and savor the taste of summer all year round.