A Dozen Of The Best Dairy Free Cookie Recipes For The Holidays

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.

3. In a large mixing bowl, cream together the melted coconut oil, brown sugar, and granulated sugar until smooth.

4. Prepare the flax eggs by combining the flaxseed meal and water in a small bowl, stirring well, and allowing it to sit for a few minutes to thicken.

5. Add the flax eggs and vanilla extract to the wet ingredients, mixing until incorporated.

6. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.

7. Fold in the dairy-free chocolate chips and chopped walnuts until evenly distributed throughout the dough.

8. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.

9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

10. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Repeat the process with the remaining dough until all cookies are baked.

12. Serve these dairy-free cookies on a festive platter and watch them disappear in no time!