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There's nothing quite like the comforting aroma of freshly baked bread wafting through your home. Today, we're sharing a delightful recipe for a classic French baguette. This iconic bread, with its crisp golden crust and soft, fluffy interior, is a staple in French cuisine and can be enjoyed in various ways - from sandwiches to a perfect accompaniment to soups and salads. So, roll up your sleeves, preheat your oven, and let's get baking this homemade French baguette!
Ingredients
Instructions
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In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
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In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture.
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Mix the ingredients until a shaggy dough forms. Turn the dough out onto a floured surface and knead for about 10-15 minutes until smooth and elastic.
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Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-1 1/2 hours, or until doubled in size.
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Punch down the dough to release air. Turn it out onto a floured surface and divide into two equal portions.
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Shape each portion into a long baguette by rolling tightly, tapering at the ends. Place on a baking sheet lined with parchment paper dusted with cornmeal.
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Cover the baguettes with a kitchen towel and let rise for another 30-45 minutes.
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Preheat oven to 450°F (230°C). Make diagonal slashes on the tops of the baguettes with a sharp knife.
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Place a shallow pan of hot water on the bottom rack of the oven to create steam. Bake the baguettes for 20-25 minutes until golden brown and hollow sounding when tapped.
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Remove from oven and cool on a wire rack before slicing and serving.
Nutrition Facts
Serving size: 1 baguette (approx. 150 g)- Calories
- 320 kcal
- Total Fat
- 1.5 g
- Saturated Fat
- 0.3 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 65 g
- Dietary Fiber
- 3 g
- Sugars
- 1 g
- Protein
- 9 g
Homemade bread always adds a touch of warmth and love to any meal. Whether you're a seasoned baker or trying your hand at bread-making for the first time, this French baguette recipe is sure to impress. So, gather your ingredients, follow the steps with care, and savor the satisfaction of baking your own delicious bread right in your own kitchen. Happy baking!