A One Day Sourdough Bread Recipe Anyone Can Make
Craving the delightful aroma of freshly baked bread wafting through your home? Look no further than this easy, one-day sourdough bread recipe that is perfect for beginners and seasoned bakers alike. There's no need for complicated starters or long waiting times with this recipe - just simple ingredients and a few hours of patience, and you'll be rewarded with a delicious loaf of homemade sourdough bread that's bound to impress your family and friends.
Ingredients
Instructions
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In a large mixing bowl, combine the active sourdough starter and lukewarm water. Stir well to incorporate the starter into the water.
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Gradually add the bread flour to the mixture, stirring with a wooden spoon until a rough dough forms.
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Allow the dough to rest for 30 minutes, covered with a kitchen towel, to let the flour hydrate and the gluten begin to develop.
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After the resting period, sprinkle the salt over the dough. Knead the dough in the bowl for about 5-10 minutes until it becomes smooth and elastic.
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Shape the dough into a ball, place it back into the bowl, cover it with a kitchen towel, and let it rise at room temperature for about 3-4 hours, or until doubled in size.
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Once the dough has doubled, gently deflate it and shape it into a smooth round loaf. Place it on a lightly floured surface or in a proofing basket, seam side down.
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Preheat your oven to 450°F (230°C) with a Dutch oven inside to preheat as well.
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Using a knife or blade, score the top of the loaf with a few slashes to allow for proper expansion during baking.
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Carefully transfer the dough into the preheated Dutch oven using the parchment paper as a sling.
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Cover the Dutch oven with its lid and bake the bread for 20-25 minutes. Then, remove the lid and bake for an additional 20-25 minutes until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
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Once baked, remove the sourdough bread from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Serving size: 1 slice (about 50g)- Calories
- 1800 kcal
- Total Fat
- 4g
- Saturated Fat
- 0.5g
- Cholesterol
- 0mg
- Sodium
- 2190mg
- Total Carbohydrate
- 375g
- Dietary Fiber
- 14g
- Sugars
- 0g
- Protein
- 60g
Enjoy the satisfaction of slicing into a warm, freshly baked loaf of sourdough bread that you made in just one day! The tangy flavor and chewy texture are sure to make it a favorite at your table. Feel free to experiment with different flours or add-ins like herbs, seeds, or dried fruits to customize your sourdough bread to your liking. Whether enjoyed on its own, with a smear of butter, or as the base for a tasty sandwich, this homemade bread is bound to become a staple in your kitchen.