A Special Ensaymada Recipe Filipino Sweet Buns You Ll Love
Are you looking to add a touch of sweetness to your baking repertoire? Look no further than this delightful recipe for Ensaymada, traditional Filipino sweet buns that are not only delicious but also a comforting treat that will elevate any occasion. With a soft and buttery texture topped with sugar and cheese, these buns are a perfect blend of sweet and savory flavors. Whether you are craving something special for breakfast, brunch, or dessert, these Ensaymada buns are sure to become a favorite in your home.
Ingredients
Instructions
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In a small bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until frothy.
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In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast mixture, softened butter, and eggs.
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Mix the ingredients together until a soft dough forms. Knead the dough on a floured surface for about 10-15 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours until doubled in size.
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Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.
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Punch down the dough and divide it into equal portions. Shape each portion into a rope and coil it into a spiral shape, tucking the end underneath.
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Place the coiled dough in the muffin tin. Cover with a kitchen towel and let it rise for another 30-45 minutes until puffy.
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Brush the tops of the buns with softened butter and sprinkle with grated cheese and sugar.
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Bake in the preheated oven for 15-20 minutes or until the buns are golden brown and cooked through.
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Allow the Ensaymada buns to cool slightly before serving.
Nutrition Facts
Serving size: 1 bun- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 110 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1.5 g
- Sugars
- 15 g
- Protein
- 7 g
These Ensaymada buns are a labor of love that will fill your home with a warm and welcoming aroma, perfect for sharing with family and friends. Whether you make them for a special celebration or simply to indulge in a cozy afternoon snack, these sweet buns are sure to bring a smile to everyone's face. So, roll up your sleeves, preheat that oven, and get ready to savor the delightful flavors of these Filipino classics. Happy baking!