Abrikosovy Keks Apricot Cake
The holidays are approaching, and it's the perfect time to add a touch of Russian tradition to your festive baking repertoire. Russian Christmas baking is known for its heartwarming flavors and rich history. Today, we're excited to share with you a delightful recipe for Abrikosovy Keks - a cozy Apricot Cake that will not only fill your home with the sweet scents of the season but also bring a taste of Russian winter celebrations to your table.
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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Combine chopped dried apricots with hot brewed black tea in a bowl and let soak for 30 minutes.
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Cream sugar and softened butter until light and fluffy.
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Add eggs one at a time, beating well after each addition.
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Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet mixture.
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Fold in soaked apricots and walnuts.
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Pour batter into cake pan and bake for 40-45 minutes.
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Cool in pan for 10 minutes, then transfer to wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Serving size: 1 slice of cake- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 65 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 4 g
The Abrikosovy Keks Apricot Cake is a delightful treat that beautifully combines the fruity sweetness of apricots with the comforting richness of walnuts. Perfect for sharing with loved ones during the holiday season, this traditional Russian dessert will surely become a favorite in your baking repertoire. Enjoy the cozy flavors and festive spirit of Russian Christmas with every delicious slice of this lovely Apricot Cake.