Abuelitas Homemade Refried Bean In Homemade Tortillas
There's something about homemade Mexican food that brings comfort and warmth to the table. Today, we're sharing a cherished recipe that has been passed down through generations - Abuelita's Homemade Refried Beans in Homemade Tortillas. This delightful dish combines the creamy texture of refried beans with the softness of homemade tortillas, creating a truly authentic and memorable meal. Let's dive into the recipe and experience the traditional flavors of the kitchen.
Ingredients
Instructions
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Rinse the pinto beans under cold water and soak overnight.
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Cook the soaked beans in water for 1-2 hours until tender.
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Prepare the homemade tortillas by mixing masa harina with salt and water, then cooking them in a skillet.
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Sauté onion and garlic, add cooked beans, cumin, and salt, mash into a creamy consistency.
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Add shredded cheese, combine flavors, and adjust seasoning.
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Serve refried beans on top of homemade tortillas, garnish, and enjoy.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 10 g
- Sugars
- 2 g
- Protein
- 15 g
Enjoy this hearty and satisfying meal that brings the comfort of homemade goodness to your table. Abuelita's Homemade Refried Beans in Homemade Tortillas is a dish that celebrates tradition and the warmth of family gatherings. Have fun preparing this recipe and savor every bite with those you love.