Are you looking for a delicious and comforting dish that reminds you of your abuelos’ kitchen? Look no further than Abuelos Spinach Casserole. This hearty casserole is packed with flavors that will transport you to a cozy Sunday dinner with your loved ones. Whether you’re hosting a family gathering or simply craving some nostalgic flavors, this recipe is sure to hit the spot.
Abuelos Spinach Casserole
Ingredients:
– 1 lb fresh spinach, washed and chopped
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes, drained
– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs
– 1/2 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent, about 3-4 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, approximately 5-6 minutes. Season with salt and pepper to taste.
4. Stir in the diced tomatoes and cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove the skillet from the heat.
5. In a mixing bowl, combine the mozzarella and Parmesan cheeses. Add half of the cheese mixture to the cooked spinach and tomato mixture, stirring until well combined.
6. Pour the heavy cream over the mixture and stir to coat evenly. Adjust the seasoning with additional salt and pepper, if desired.
7. Transfer the spinach mixture to the prepared baking dish, spreading it out evenly.
8. In a separate bowl, mix the remaining cheese mixture with the breadcrumbs. Sprinkle this mixture over the top of the spinach in the baking dish, creating a delicious crunchy topping.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
10. Once baked, allow the casserole to cool slightly before serving. This dish is best enjoyed warm, straight from the oven, bringing comfort and flavor to your table.
This Abuelos Spinach Casserole is a wonderful way to bring a touch of tradition and flavor to your meals. The combination of fresh spinach, creamy cheeses, and crunchy breadcrumbs creates a delightful texture and taste that will have everyone asking for seconds. Serve it as a side dish or a main course, and watch as it becomes a family favorite in no time. Enjoy the heartwarming flavors of this casserole and create new memories around the dinner table with your loved ones.
