Name: Acili Ezme Spicy Tomato Salad
Prep time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 4 ripe tomatoes, finely diced; 1 small red onion, chopped; 2 green peppers, seeds removed and finely chopped; 2 tablespoons fresh parsley, finely chopped; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon pomegranate molasses; 1 teaspoon ground cumin; 1 teaspoon paprika; Salt and black pepper to taste; Red pepper flakes (optional, for extra heat)

Instructions

In a large mixing bowl, combine the diced tomatoes, chopped red onion, and finely chopped green peppers. Mix well to ensure even distribution of ingredients.
Add the fresh parsley to the bowl and gently toss it with the tomato mixture. The parsley will add a bright and herbaceous flavor to the salad.
In a separate small bowl, whisk together the olive oil, lemon juice, and pomegranate molasses.
Pour the dressing over the tomato mixture and stir gently to coat all the ingredients evenly.
Sprinkle the ground cumin and paprika over the salad, along with a pinch of salt and black pepper to taste.
If desired, sprinkle some red pepper flakes over the top of the salad for extra heat.
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad a final stir and adjust the seasoning if needed.
Serve the salad in a decorative bowl or platter, garnished with a sprig of fresh parsley.

Ingredients

Instructions

Nutrition Facts

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