Acma
Have you ever craved a comforting and flavorful dish that warms your heart and soul? If so, this Acma recipe is just what you need. Acma, a Turkish pastry similar to a bagel, is the perfect treat for a cozy afternoon at home or a delightful addition to your brunch spread. With its soft, fluffy texture and hint of sesame seeds on top, Acma is a delightful combination of savory and satisfying. Let's dive into how you can easily recreate this delicious pastry in your own kitchen!
Ingredients
Instructions
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In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
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In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, olive oil, and the yeast mixture. Mix everything together until a dough forms.
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Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. Shape it into a ball.
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Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Once the dough has risen, punch it down and divide it into equal-sized pieces. Roll each piece into a long rope shape and twist it into a coil, tucking the end underneath to secure.
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Place the shaped Acma pastries on the prepared baking sheet, leaving some space between each one. Cover them with a kitchen towel and let them rise for an additional 30 minutes.
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In a small bowl, beat the egg and brush the tops of the Acma pastries with the egg wash. Sprinkle sesame seeds on top for added flavor and texture.
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Bake the Acma pastries in the preheated oven for 20-25 minutes or until they are golden brown and have a hollow sound when tapped on the bottom.
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Once baked, let the Acma pastries cool slightly before serving. Enjoy them warm with a cup of tea or your favorite beverage for a delightful treat!
Nutrition Facts
Serving size: 1 pastry- Calories
- 280 kcal
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Cholesterol
- 45 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 6 g
These homemade Acma pastries are sure to become a new favorite in your household. Whether you enjoy them for breakfast, brunch, or as a snack, their delicious flavor and soft texture will keep you coming back for more. So, roll up your sleeves, gather your ingredients, and get ready to bake up a batch of these delightful Turkish pastries. Happy baking!