Adams Ribs
Nothing says comfort food quite like a plate of tender, juicy ribs coated in a delicious homemade sauce. In this recipe, we'll show you how to make Adams Ribs – a classic dish that's perfect for family gatherings, weekend barbecues, or any occasion where you want to impress your guests with mouthwatering flavors. These ribs are slow-cooked to perfection, ensuring that every bite is packed with savory goodness. Get ready to roll up your sleeves and dive into a meal that will have everyone coming back for seconds!
Ingredients
Instructions
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Preheat your oven to 300°F (150°C). Prepare a baking sheet by lining it with aluminum foil for easy cleanup later.
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In a bowl, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper to make the sauce.
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Place the baby back ribs on the prepared baking sheet. Season both sides of the ribs with salt and pepper.
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Brush a generous amount of the sauce onto the ribs, coating them evenly. Reserve some sauce for basting later.
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Cover the ribs with another sheet of aluminum foil, sealing the edges tightly to create a packet.
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Bake the ribs in the preheated oven for 2 to 2 1/2 hours, until the meat is tender and cooked through. Test doneness by gently pulling on a bone; it should easily separate from the meat.
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About halfway through cooking, carefully remove the foil covering and brush the ribs with more sauce to create a sticky glaze.
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Once done, remove ribs from the oven and let rest for a few minutes before slicing and serving.
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Serve hot with your favorite sides such as coleslaw, cornbread, or roasted vegetables.
Nutrition Facts
Serving size: 1/4 of recipe (approx. 1 rack of ribs)- Calories
- 650 kcal
- Total Fat
- 35 g
- Saturated Fat
- 12 g
- Cholesterol
- 120 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1.5 g
- Sugars
- 35 g
- Protein
- 45 g
These Adams Ribs are sure to be a hit at your next gathering, with their tender meat and finger-licking sauce. Whether you're hosting a backyard barbecue or simply craving a comforting meal, this recipe is a must-try for any rib lover. Impress your guests with the rich flavors and irresistible aroma of these slow-cooked ribs – they'll be asking for the recipe in no time!