Name: Afritadang Pork
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 block of firm tofu, pressed and cubed; 1 cup of soy curls, rehydrated; 1 large onion, sliced; 3 cloves of garlic, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 2 large carrots, sliced; 1 cup of tomato sauce; 1 cup of vegetable broth; 2 tablespoons of soy sauce; 1 tablespoon of white vinegar; 1 tablespoon of sugar; Salt and pepper to taste; 2 tablespoons of vegetable oil; Cooked rice for serving

Instructions

In a large skillet over medium heat, add vegetable oil and sauté the tofu until golden brown on all sides. Remove the tofu from the skillet and set aside.
In the same skillet, add the rehydrated soy curls and cook until slightly crispy. Remove from the skillet and set aside.
Add the sliced onions and garlic to the skillet and sauté until fragrant and translucent.
Stir in the sliced red and green bell peppers, along with the carrots, and cook for a few minutes until the vegetables are slightly tender.
Pour in the tomato sauce, vegetable broth, soy sauce, vinegar, and sugar. Stir well to combine all the ingredients.
Add the cooked tofu and soy curls back to the skillet, and simmer the mixture on low heat for about 10-15 minutes, allowing the flavors to meld together.
Season with salt and pepper to taste, adjusting the seasoning as needed.
Once the sauce has thickened and the vegetables are cooked to your liking, remove the skillet from heat.
Serve the Afritadang Pork over a bed of steamed rice, garnish with fresh herbs or sliced green onions if desired.

Ingredients

Instructions

Nutrition Facts

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